Aglianico di Baal

Name of the Product
Aglianico di baal

Designation
Aglianico from Salernitan Hills – IGT

Grape Varieties
100% Aglianico

Region
Montecorvino Rovella, Salerno, Campania

Altitude
150m asl

Soil
Calcareous (limestone) sandy with light skeleton

Cultivation System
Guyot vertical trellis

Density
4000 plants per hectare

Yield
6000 kg /ha

Harvest
by hand first week of October

Aging
twelve months in medium sized oak barrels and then at least twelve months in the bottle

Organoleptic characteristics
Aglianico di baal is ruby red in colour with garnet glints, and to the nose it offers aromas of red fruits, wild roses, and liquorice. In the mouth it is supple and warm, well structured, persistent, and dynamic.

Serving suggestions
The Aglianico di Baal pairs very well with earthy cuisine, more complex and structured dishes and meats. It is also very good with medium or long aged cheeses.

Wine Service Temperature
15-16°C

 

eu biologic logo

x

Utilizziamo i cookie per offrirti la migliore esperienza online. Accettando l'accettazione dei cookie in conformità con la nostra politica sui cookie.