Aglianico di Baal
Name of the Product
Aglianico di baal
Aglianico from Salernitan Hills – IGT
Montecorvino Rovella, Salerno, Campania
Calcareous (limestone) sandy with light skeleton
Guyot vertical trellis
4000 plants per hectare
6000 kg /ha
by hand first week of October
twelve months in medium sized oak barrels and then at least twelve months in the bottle
Aglianico di baal is ruby red in colour with garnet glints, and to the nose it offers aromas of red fruits, wild roses, and liquorice. In the mouth it is supple and warm, well structured, persistent, and dynamic.
The Aglianico di Baal pairs very well with earthy cuisine, more complex and structured dishes and meats. It is also very good with medium or long aged cheeses.
Wine Service Temperature