Bianco di Baal

Name of the Product
Bianco di baal

Designation
Bianco from Salernitan Hills – IGT

Grape Varieties
Fiano, Moscato, Falanghina

Region
Montecorvino Rovella, Salerno, Campania

Altitude
150m asl

Soil
Argillaceous and sandy with little skeleton

Cultivation System
Guyot

Density
3500 plants per hectare

Yield
6000 kg /ha

Harvest
by hand around the beginning of September

Aging
sur lies for six months in stainless steel tanks

Type of Agriculture
Organic Farming and biodynamic

Organoleptic characteristics
The scent is of fruity flavours of peach and citrus, musky of Mediterranean spices, laurel bay, and sage. In the mouth it is fresh, fruity, persistent, and with medium acidity.

Serving suggestions
Bianco di Baal goes well with sea food, semi-soft cheeses such as provola, and legume soups. It is extremely well appreciated as an aperitif.

Wine Service Temperature
10°C

 

eu biologic logo

x

Utilizziamo i cookie per offrirti la migliore esperienza online. Accettando l'accettazione dei cookie in conformità con la nostra politica sui cookie.