Fiano di Baal

Name of the Product
Fiano di baal

Designation
Fiano from Salernitan Hills – IGT

Grape Varieties
100% Fiano

Region
Montecorvino Rovella, Salerno, Campania

Surface area
1.5ha

Altitude
150m asl

Soil
loose, sandy with veins of clay

Cultivation System
Guyot

Density
5000 plants per hectare

Yield
6000 kg /ha

Harvest
by hand around the beginning of September

Aging
stainless steel tanks for nine months, afterwards bottle aging

Organoleptic characteristics
Great aromas of white peach, apple, chamomile flowers and a hint of honey.
On the palate it is sapid, fresh, and persistent; soft and very satisfying in the mouth, it finishes with a touch of smoky minerality.

Serving suggestions
Ideal with fish in general but also more complex pasta dishes and courses with white sauces. Great with medium aged cheeses.

Wine Service Temperature
10°C

 

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