La mossa

Name of the Product
La Mossa – Semi sparkling dry white wine sur lies

Designation
Frizzante Bianco, Colli di Salerno IGT

Grape Varieties
70% Fiano, 30% Moscato Giallo

Region
Montecorvino Rovella, Salerno, Campania

Surface area
1.5ha

Altitude
150m asl

Soil
Calcareous and Argillaceous with some skeleton

Cultivation System
Guyot

Density
5000 plants per hectare

Yield
7000 kg /ha

Harvest
Hand harvested around the end of August

Vinification
The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises.
It is a semi-sparkling wine, refermented in the bottle with indigenous yeasts; La Mossa di baal is undisgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

Organoleptic characteristics
Straw yellow with greenish reflections; lively and vibrant bubbles. Fresh, aromatic and fruity, it is a wine very enjoyable and refreshing.

Serving suggestions
Easy to enjoy and approachable wine, perfect for more convivial moments.

Wine Service Temperature
10°C