Name of the Product
La Mossa – Semi sparkling dry white wine sur lies
Frizzante Bianco, Colli di Salerno IGT
70% Fiano, 30% Moscato Giallo
Montecorvino Rovella, Salerno, Campania
Calcareous and Argillaceous with some skeleton
5000 plants per hectare
7000 kg /ha
Hand harvested around the end of August
The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises.
It is a semi-sparkling wine, refermented in the bottle with indigenous yeasts; La Mossa di baal is undisgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.
Straw yellow with greenish reflections; lively and vibrant bubbles. Fresh, aromatic and fruity, it is a wine very enjoyable and refreshing.
Easy to enjoy and approachable wine, perfect for more convivial moments.
Wine Service Temperature