Rosso di Baal

Name of the Product
Rosso di Baal

Designation
Rosso from Salernitan Hills – IGT

Grape Varieties
Aglianico, Merlot, Barbera del Sannio

Region
Montecorvino Rovella, Salerno, Campania

Surface area
1.3ha

Altitude
150m asl

Soil
Calcareous (limestone) sandy with light skeleton

Vine training method
Vertical trellis with spurred cordon

Density
3500 plants per hectare

Yield
6000 kg /ha

Harvest
by hand at the end of September

Aging
nine months in stainless steel tanks and at least six months in the bottle

Type of Agriculture
Organic agriculture and biodynamic

Organoleptic characteristics
At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di baal is fresh, medium structured, persistent, with a good acidity.

Serving suggestions
It pairs well with a more earthy cuisine, meats, more complex pasta dishes, cured meats and medium or long aged cheese

Wine Service Temperature
15-16°C

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