ORO di Baal

Name of the Product
Oro di Baal – Quality Sparkling wine . Méthode Champenoise

Type of Wine
Quality Sparkling Wine . Zero dosage . Pas Dosè

Grape Varieties
100% Fiano

Region
Montecorvino Rovella, Salerno, Campania

Altitude
150m asl

Soil
Loose, moderately argillaceous and loamy

Cultivation System
Guyot

Harvest
Mid August

Type of Agricolture
Organic agriculture and biodynamic

Vinification
Soft pressing of the whole grapes and alcoholic fermentation of the must at a controlled temperature. Malolactic fermentation fully completed

Secondary fermentation
In 750 ml bottle at 16 °C temperature

Aged on the lees
In the bottle for a minimum of 12 months at a temperature of 12 °C

Remuage e degorgement
All done manually

Organoleptic characteristics
Fresh wine, saline and complex. Full and persistent in the mouth. The finish is clean and linear and leaves in the mouth an enjoyably clean sensation

Pairings
Excellent as an aperitif or to accompany food through a whole meal with raw fish and other sea food

Service Temperature
8/10°C

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